But be comforted! Your salads don't have to be plain lettuce. This is a fast and easy Italian style salad dressing with a zippy, vinaigrette-like flavor - without the sneaky ingredients.
RECIPE NOTES
The only thing to watch out for in this recipe is to make sure your dried spices are under 6 months old to avoid mold growth!
Ingredients:
¼ cup lemon juice
2 tsp. sea salt
2-3 cloves fresh garlic, pressed/minced
1 tsp. dried oregano
1 tsp. dried basil
¾ cup olive oil
Instructions:
Mix lemon juice, sea salt, garlic, oregano and basil. Gradually whisk in olive oil, until emulsified. If spices settle to the bottom, stir before serving.
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8 comments:
Mmm! This looks great. We are always looking for different salad dressings to try!
Esther
Greetings from Southern California
I am your newest follower. I invite you to visit my blog and follow me if you want too.
God bless you :-)
~Ron
Greeting from soem one who lived in Canada and now lives in the USA. Your recipe looks good and I will make it. I invite you to visit my blog and follow me.
Blessing.
How long can you keep this dressing in the fridge for?
Thanks.
Anonymous - That's a good question. I would probably not keep it longer than a week or two.
This is amazing! Thank you for posting. I'm having a salad with this dressing right now.
Thank you for this delicious recipe. Made it tonight. Only made a half of a batch because I didn't have very much lemon. I also added a splash of apple cider vinegar. Yum! Hubby enjoyed, too!
It was way too salty for my taste. Next time I make it I'm going to try 1 ts. of sea salt instead of 2.
I love the ingredients though! Thank you!
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