Thursday, February 25, 2010

Creamed Cauliflower

People used to say this was "just like mashed potatoes." Well, I'm not going to lie to you. It's not just like mashed potatoes. That's why I am calling it creamed cauliflower instead of "fake mashed potatoes."


Ingredients:
2 small heads cauliflower
4 Tbsp. ghee
1 tsp. sea salt or to taste
ground pepper (if desired)

Instructions:
Wash cauliflower and remove leaves and stalk. Steam for about 15 minutes or until soft. Break in pieces with a spoon and place in blender with the ghee and salt. Blend for about 30 seconds to 1 minute, or until it is creamy. Garnish with pepper if desired.

4 comments:

The DeL Sisters said...

We are going to try this recipe tomorrow!

Hannah

Candida Cooking said...

Good! I like it pretty well. Personally I like the flavor better with butter instead of ghee, but since this is a candida blog obviously I put ghee. If you're not doing the candida diet you can also add a little cream. :-)

Candida Diet Plan said...

Wow so nice! I like this site.Keep it working every day.

The DeL Sisters said...

I made this for dinner last week and everyone liked it! Thanks girls for this yummy recipe!

Esther

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