RECIPE NOTESI like to put tomatoes in my guacamole, but since tomatoes can be allergenic, you can leave them out if desired. It still tastes great!
2 ripe avocados
1 large garlic clove, pressed or finely minced
1 Tbsp. chopped fresh cilantro
1-2 large cherry tomatoes, finely chopped (optional)
1-2 tsp. lime juice
1 tsp. sea salt or to taste
1/2 tsp. ground cumin
Cut avocados in half and remove the pit. Scoop out the flesh into a medium sized bowl. Mash with a fork. Add remaining ingredients and mix well. Taste and adjust seasonings to taste. Enjoy!