Guacamole!

Guacamole is one of my all-time favorite things. It's just so... yummy. And it is so very easy to make! "But," you ask, "What can I eat guacamole with?" Well, you are a little limited on the normal guac accompaniments; but think outside the box. You can put it on salads, or as a dip for fresh veggies! We have actually tried some corn tortilla chips once in a while (this should NOT be an every-day thing by a long shot) with success; you will have to see if you react and check the ingredient list before you buy. I wouldn't advise that you try chips if you are early on in the diet. I'm going to see if maybe I can come up with a cracker recipe for buckwheat... stay tuned for that! :-)

RECIPE NOTES

I like to put tomatoes in my guacamole, but since tomatoes can be allergenic, you can leave them out if desired. It still tastes great!

Ingredients:

2 ripe avocados

1 large garlic clove, pressed or finely minced

1 Tbsp. chopped fresh cilantro

1-2 large cherry tomatoes, finely chopped (optional)

1-2 tsp. lime juice

1 tsp. sea salt or to taste

1/2 tsp. ground cumin

Instructions:

Cut avocados in half and remove the pit. Scoop out the flesh into a medium sized bowl. Mash with a fork. Add remaining ingredients and mix well. Taste and adjust seasonings to taste. Enjoy!