This is an easy, basic salad and easy to embellish. I've made it with tahini for a creamier dressing - or try it with hummus for a milder taste (tahini has somewhat bitter flavor).
Approx. 2 Tbsp. lime juice, or to taste
3 Tbsp. chopped fresh cilantro
sea salt to taste
Cut jicama into cubes or julienne. Toss with the lime juice and add the cilantro and salt. Mix together.
Variation: Add about 1 cup of cooked black beans for another option!